Artichoke & sun-dried tomato ravioli in spinach pasta

Macronutrients
Energy 216.0 kcal / 903.7 kJ
Protein 10.6 g
Carbohydrates 29.2 g
Sugar content in carbohydrates 0.9 g
Fat 5.3 g
Saturated fat content in fats 3.5 g
Others
Fiber 2.7 g
Sodium 0.4 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Artichoke & sun-dried tomato ravioli in spinach pasta by org-database-usda is licensed under ODbL