Macronutrients
Energy 259.0 kcal / 1,083.7 kJ
Protein 11.1 g
Carbohydrates 11.1 g
Sugar content in carbohydrates 3.7 g
Fat 22.2 g
Saturated fat content in fats 11.1 g
Others
Fiber n.A.
Sodium 0.9 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Artichoke dip, parmesan & romano by usda-ndb-import, org-database-usda is licensed under ODbL